![]() ![]() Grilled chicken thigh Green curry, asparagus butternut squash £17.95 King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £23.75 The Farm Spicy Sizzling mixed seafood on hot plate ‘‘Pad Cha’’ with key Thai herbs and spices lemongrass, lime leave, young peppercorn & krachai £24.95 Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £24.50 King river prawns’ green curry, asparagus, butternut squash £24.50 King river prawns’ yellow turmeric curry, egg cream, celery £24.50 Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £24.50 Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £24.50 Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £18.25 The Sea Spicy yellow turmeric young banana curry (vegan) £17.50 Roasted squash laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £17.50 Thai style lemon grass soup with prawns £10.50īaked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £17.50 Slices of herb Roasted Pork served with chillies in black Shredded roast duck, hoisin sauce, flat roti £10.50 Seared scallop, pancetta, apple salad with spiced lime Pan fried tandoori prawns with mango yogurt salad, Thai salsa £11.50 Served with Champor Champor kimchi £10.75Ĭrispy Calamari, five spiced salt & Pepper Champor-Ĭhampor Mayonnaise & lime, onion compote £10.75Ĭrispy soft-shell crab, five spice, salt and pepper £12.25 ![]() Pan fried baby squids with garlic and peppercorn Goat cheese parcels, toasted sesame, red onionĬompote, walnuts salad & lime dressing (veg) £9.50 With chillies and spring onions (vegan) £9.50 Wild Mushrooms Stir fried exotic Asian mushrooms Green papaya, crispy tofu, pomegranate Somtam, Okra with roasted young green chilli chutney (vegan) £8.95 The mezzanine and the private room should be requested when booking. We also feature a range of aperitifs, beers, spirits, liqueurs, coffees, teas, herbal infusions and other soft drinks.įor intimate dining ‘a deux’ the mezzanine table is a popular option, while private dining for parties of six to ten guests can be accommodated in our private dining room. Our eclectic wine list features wines that have been carefully selected to complement the spicy, flavoursome food. In the evenings a warm glow is cast over the small but beautiful restaurant by dozens of candles: it is a unique dining experience. Tribal artefacts and Buddha statues adorn the walls. Cosy, yet chic, with a hint of a bohemian flavour, Champor-Champor Thai restaurant near London Bridge is a romantic venue suitable for couples or small groups. The food and its presentation is Thai-Malay cuisine, while the décor, music, artworks, artefacts and table settings are a global mix. The term “champor champor” is actually a Malay expression, which may be loosely translated as “mix and match”. It is a whole culture of its own – a total dining experience. Champor-Champor is not just another restaurant.
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